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ABSTRACT   This work evaluates the antioxidant potential of Monodora myristica (African nutmeg). Monodora myristica extract was obtained by solvent extraction using n-hexane and used as the treatment of freshly prepared crude palm kernel oil and palm oil. The equal volume of oil samples was subjected to the different concentration of extract treatment (0.2ml,0.4ml, 0.6ml, 0.8ml, 1.0ml u research project topics and materials
ABSTRACT   Ethanol, Bleach and Phenolics are three kinds of disinfectants which have been widely used in common laboratories.  In this study, a compared experiment on these three disinfectants efficiency was conducted against Staphylococcus aureus and Pseudomonas aeruginosa using agar hole diffusion method.  Different concentrations of bleach (1%, 2%, 3%, 4% and 5%) were used research project topics and materials
ABSTRACT Chickenpox is a highly contagious viral illness caused by primary infection with the Varicella zoster virus (VZV). It is characterized by vesicular skin lesions and fever. It causes an itchy rash that looks like tiny blisters. The rash usually starts on the face, stomach, chest or back, and spreads to other parts of the body. A mild fever, tiredness, and slight body discomfort usually research project topics and materials
INTRODUCTION Agricultural microbiology is a branch of microbiology dealing with plant-associated microbes and plant and animal diseases. It also deals with the microbiology of soil fertility, such as microbial degradation of organic matter and soil nutrient transformations.   Agricultural microbiology is a scientific discipline oriented to satisfy the request of new knowledge from th research project topics and materials
ABSTRACT Microbial examination of spoilt Avocado fruits was carried out to obtained the causal organism.  A total of 60 avocado from Ogbete Main market and New market Enugu were examined by culturing on nutrient agar and labour and dextrose agar (SM), for bacteria and fungi causing post – harvest spoilage on the fruits; six bacterial species and six fungal species were isolated. The research project topics and materials
ABSTRACT The antibacterial activity of sweet orange(citrus sensing) on Staphylococcus aureus and Escherichia coli isolated from would infection was studied. A total number of 100 wound sample were collected from a different individual from different age range within 5-8years and examined, The test organisms S auras and E coli were cultured separately on Nutrient and McConkey agar plate and incu research project topics and materials
INTRODUCTION The bacterial name of mango is Mangifera indica.  The genus Mangifera belongs to the family Anacardiaceae.  It is a dicotyledonous plant.  Mango originated in India spread into cultivation and common use in the Indian subcontinent by 2000B.C.  The tree is now found throughout the tropics and has become naturalized in many areas outside its country of origin. &nb research project topics and materials
ABSTRACT                  A comparative study was done on the physicochemical and antioxidant properties of some culinary herbs and local spices. Piper Guinness (Uziza), Xylopia aethopica (Uda), Monodora Myristica (Ehuru) and Tetrahedra Tetraopera (Oshsho).  The proximate analysis of these spices were done to d research project topics and materials
ABSTRACT Microbial analysis was carried out on six samples of toasted bread bought from three different kiosks in Unilorin walkway. The microbial population of each sample was determined and related to a variety of physiochemical parameters that could have contributed to their population. These parameters included the pH which varied from 5.37 – 5.54, the moisture content which varied fro research project topics and materials
ABSTRACT The research project studies the analysis of pear and its oil. The mesocarp from edible African pear “DacryodesEdulis” were evaluated for their oil yield. The pulp from this pear was oven dried at 100oC-105oC to a moisture content level of 29%.The mesocarp was subjected to proximate analysis to determine the percentage of the moisture, ash, fat, crude fibre, crude protein a research project topics and materials
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